The years have flown by, but I well remember those early
days when we often had too much month left at the end of the money. But, if we were very careful, we sometimes
had four or five dollars left just before payday. That was plenty of cash to buy two heaping
plates of spaghetti, a half loaf of squishy-soft Italian bread and all the
water you could drink.
The moment you pulled into the parking lot of this tiny
place the smell of garlic and onion and oregano curled its way into your
nostrils. My stomach would begin to make
noises usually associated with whale distress signals as I anticipated the
delicious meal ahead.
Eating out was a special treat in those days; we didn’t have
the money required for much more than this spaghetti house. Although it improved over the years, at that
time my newly-wed cooking skills were stretched to the breaking point after I
fried an egg and/or opened a can of soup.
Needless to say we really looked forward to this occasional spaghetti
dinner.
We spent many Saturday evenings there, meeting friends,
laughing and talking and getting on with life.
As the years passed our family grew, our income grew, but I
never outgrew my love of the sauce created in that tiny kitchen at the
Boston. It was brown, not red. The meat was finely processed but abundant,
and the taste was unique. Try as I
might, I was never able to duplicate it.
I have spent many research hours in cookbooks and on the web
searching for a recipe like the one the cook used way back then. I’ve read every recipe from Bolognese to
Italian Gravy…all for nothing. The end
result is always hours of preparation, plenty of money and thousands of gallons
of dish water to clean up what always turns out to be a disappointing
result. I’ve found some really good
sauce recipes….just not the Boston sauce.
What is the ingredient I’ve been missing?
Then, last week, I connected with this lady and I thought I
finally had it! ! After chatting with her on line, she graciously
sent me her Mother’s recipe! Working
behind the scenes, her Mother must have made many, many gallons of sauce for
the hungry newlyweds and old derelicts that came through the doors each night.
I was thrilled beyond explanation; I had found the Holy Grail of spaghetti
sauce recipes.
Larry and I set out that very day to get the
ingredients. The recipe was for a large
quantity, but we decided to go ahead and make it that way so we wouldn’t
compromise the results in any way! We
shopped and chopped and stirred and stirred and stirred. I was concerned that the sauce bubbling away
in the biggest soup pot I own didn’t resemble the sauce I remembered. I poo-pooed my own misgivings and kept
cooking.
Finally the sauce was done; exactly to the recipe. I anxiously filled a small dish and took it
into my husband’s den. As he tasted,
then tasted again I impatiently shifted from foot to foot. “Well?
What do you think?” He was
silent; his forehead wrinkled in thought. Finally I took a sample myself. No dice.
This is good sauce, but it’s not THAT sauce. Sigh.
So…I start all over in my search for the delicious
sauce we both remember from so long ago. I froze most of the vat of sauce
I just made. It’s good…but it’s not
right.
Maybe that’s what I get for chasing a memory…for trying to
recreate the past. I’ve already read the
complete works of half a dozen chefs and pestered everyone in this town trying
to find this recipe; I’m much too tenacious to stop now.
If I ever find that recipe I am going to throw the biggest
spaghetti dinner that anyone has ever seen.
I promise to feed everyone I know, and anyone who doesn’t move fast
enough to get away from me! It’s my own
personal quest. Everybody needs one, don’t
they?
Life is Good
I'll be there!!
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